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Page 2 Fried Biscuits (a favorite of the Patin and Anderson families for generations) 1 cup flour 1 tsp salt 1.5 - 2 tsp baking powder .66 milk Mix all dry ingredients until throughly blended. Then add milk, mixing until a sticky dough condition. Place dough on a floured board (flat surface), sprinkle dough with flour, roll with floured rolling pin to .25 thickness. Cut with cookie cutter or knife (1.5" wide - 2-3" long - parallelagram shape works well). Make a couple knife slits in each biscuit. Fry in oil (vegetable or Crisco) deep enough for the biscuit to float while cooking until golden brown. We usually produce this meal in 2-3 batch mixes
1 Larissa the morning cooking queen 2 The rolled out dough
3 The cut biscuit with knife slits 4 Biscuits frying
5 YES this is a messy meal 6 Turning the biscuits when golden brown
7 OH!!! how Lynn loves morning and fried biscuits 8 The feast. Best served with honey, powdered sugar, jam and lots of milk. OH YEA, friends and family complete the mixture.
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